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Bone Broth
Bone broth is a healthy elixir made from fresh vegetables and animal bones. Cooked for three days with apple cider vinegar, it is rich in vitamins A and C as well as phosphorus, magnesium and calcium. It contains natural collagen and amino acids.
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Bone broth heals the gut, prevents inflammation, protects bones and boosts immunity. It can be sipped by itself or used in soups and sauces. It is truly both the liquid gold of kitchen staples, as well as an important part of an immune-boosting and gut-healing health routine
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The statements on this site have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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2021 The White House Kitchen
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